Japanese paring knife 9 cm
The small knife you reach for twenty times a day.
€49 plus 9.90 EUR shipping, free over 150 EUR
- Dispatched within 2 working days, delivered in 10 to 25 days.
- 14 day returns, no reason needed.
- 2 year legal guarantee of conformity.
See the damascus steel collection
- Blade
- 9 cm
- Weight
- 95 g
- Origin
- Forged in China
Description
What it does
The paring knife is the one nobody counts. It peels, trims, cores, and slices a shallot straight over the pan. Its 9 cm blade is short and fine, with a clean tip that goes into a tomato without rolling it.
One single range
Every knife we sell comes from the same series: forged damascus steel blade, hammered finish, metal bolster, dark red wooden handle. From one shape to the next only the blade changes. They read as a family side by side on a magnetic strip as in the set.
What it asks of you
A damascus blade is washed by hand in warm water and dried straight away. No dishwasher, no bone, no glass board. A pass on a stone now and then, and the edge holds.
Specifications
| Overall length | 20.5 cm |
|---|---|
| Blade length | 9 cm |
| Weight | 95 g |
| Blade | Forged damascus steel, 67 layers, hammered finish |
| Handle | Dark red wood, metal bolster |
| Origin | Forged in China |
In the box
- The knife on its own, no case or sheath
Delivery and returns
The knives ship from the workshop that makes them. The stated delay is the real one, not an optimistic average.
Net price. VAT not applicable. Shipping calculated at checkout.
Frequently asked
What is a paring knife for?
Everything done in the hand rather than on the board: peeling, coring a tomato, trimming meat, removing a garlic germ.
What exactly is the blade steel?
A 67 layer forged damascus with a hammered finish, which is what the maker documents. The exact core grade and its hardness are published nowhere: we would rather show nothing than a made-up figure.
Are your knives made in Japan?
No. They are forged in China. The shape and style are Japanese, the manufacturing is not, and we say so wherever the question comes up.
Can it go in the dishwasher?
No. Heat, alkaline salts and knocks against cutlery chip the edge and damage the wooden handle. Warm water and a cloth.